I would have thought the heavy taste of Guinness would pretty much overpower the more delicate flavor of the sushi. If I'm mistaken, please enlighten me that I may go forth and try it. A good stout, after all, ranks high among those things which make life worth living. ;) | [reply] |
I suppose it depends on the type of sushi you're having. There are a couple of house rolls that I always order where I normally go, and the taste of Guinness only enhances their flavor. Plus it's good for putting out the fire started by the wasabi. :)
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