good chemistry is complicated, and a little bit messy -LW |
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PerlMonks |
Re: Re: Re: Re: On sushi:by mikeirw (Pilgrim) |
on Jun 25, 2002 at 20:33 UTC ( [id://177206]=note: print w/replies, xml ) | Need Help?? |
I suppose it depends on the type of sushi you're having. There are a couple of house rolls that I always order where I normally go, and the taste of Guinness only enhances their flavor. Plus it's good for putting out the fire started by the wasabi. :)
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