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Re: Favorite Cheeseby mirod (Canon) |
on Feb 15, 2003 at 20:08 UTC ( [id://235605]=note: print w/replies, xml ) | Need Help?? |
Ouch! That's a pretty bad selection, and one that doesn't mean much to non-USians. Missing is any cheese that actually deserves the name: Roquefort, moldy and salted, Pecorino, so good with Rucola and Bresaola, Camembert (not the kind you bake), Munster, the real one, extra-stinky... So ys, definitely other, it should even be others.
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