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Re: Favorite Cheeseby bronto (Priest) |
on Feb 17, 2003 at 10:15 UTC ( [id://235930]=note: print w/replies, xml ) | Need Help?? |
In Sardinia, Italy, we produce a bunch of very good cheeses. Among them I especially like the Pecorino Sardo and Dolce Sardo. Yum! And, of course, a special mention goes to Parmigiano Reggiano and Grana Padano! Ciao! The very nature of Perl to be like natural language--inconsistant and full of dwim and special cases--makes it impossible to know it all without simply memorizing the documentation (which is not complete or totally correct anyway).
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