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Mmm, good.
Wasabi is a must. As one who could live on habanero peppers without a problem, wasabi kicks my butt on the heat level. It's a much different burn, just enough is heaven but too much is nasal agony btw - the "fake wasabi" i've tried is soooo far from real wasabi it's sad, but you can't tell until you look closely or taste it. BTW - supermarket horseradish, like Gold's, is a different type of plant. Gold's tastes the same as if you grew and pickled it yourself. More or less... -felonious -- In reply to Re: On sushi:
by feloniousMonk
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