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I know Thanksgiving (the USA one, where us USAians normally feast on turkey and potatoes and cranberry jelly and greenbean casserole) is coming up and all, and I should be getting all excited about dead fowl parts, but here in the midwest US we really like our dead cow parts. Especially the tenderloin. Oh, and Dead camel parts? For the last time, Perl is not dying! :-) Updated: Made sure to qualify which Thanksgiving I was referring to ;-) --chargrill
In reply to Re: My favorite food for feasting:
by chargrill
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