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why_bird
<p><i>Marmite (at least in New Zealand) is pretty much just Vegemite with added sugar.</p></i>
<p> I have a friend doing a PhD in marmite (no, really) who would disagree :) though if true it would probably explain why I prefer it :P I've always found that the texture of vegemite reminds me of a cross between petroleum jelly and wax which perhaps helps to explain my aversion.. </p>
<p><i>The more important thing though is: do you salt your porridge?<p></i>
<p>Yes, I certainly do---though the most essential ingredient for me is raisins (fresh fruit like rasberries or blueberries would be nice, but it's usually not practicable for me). Yum :)</p>
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