$string = ' 75160 true 75160 false Submission for the position: Chef De Partie - (Job Number: HLT00016) false 75160 false true https://frhi.taleo.net/careersection/jobdetail.ftl?job=75160&lang=en Chef De Partie true Chef De Partie Egypt-Cairo-Fairmont Towers, Heliopolis Egypt-Cairo-Fairmont Towers, Heliopolis Regular Regular !*! [IMAGE] Chef de Partie Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare. Hotel Overview:At the heart of Cairo’s diplomatic and presidential neighborhood, a few minutes away from Cairo International Airport elegantly stands the Fairmont Heliopolis &Towers Hotel. It boasts 835 lavish guest rooms and suites, 19 superlative dining options, 69 thousand square feet of banquet space and a unrivalled range of recreational & Spa facilities. The design of Fairmont, Heliopolis & Towers Hotel comprises a unique mix of contemporary art and authentic décor that echoes modern Cairo along with the distinct Egyptian heritage. Summary of Responsibilities: Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: * Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues * Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards * Actively share ideas, opinions and suggestions in daily shift briefings * Ensure all kitchen Colleagues are aware of standards and expectations * Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback * Continually strive to improve food preparation and presentations * Maintain proper rotation of product in all chillers to minimize wastage/spoilage * Have full knowledge of all menu items, daily features and promotions * Ensure the cleanliness and maintenance of all work areas, utensils, and equipment * Follow kitchen policies, procedures and service standards * Follow all safety and sanitation policies when handling food and beverage * Other duties as assigned !*! [IMAGE] Chef de Partie Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare. Hotel Overview:At the heart of Cairo’s diplomatic and presidential neighborhood, a few minutes away from Cairo International Airport elegantly stands the Fairmont Heliopolis &Towers Hotel. It boasts 835 lavish guest rooms and suites, 19 superlative dining options, 69 thousand square feet of banquet space and a unrivalled range of recreational & Spa facilities. The design of Fairmont, Heliopolis & Towers Hotel comprises a unique mix of contemporary art and authentic décor that echoes modern Cairo along with the distinct Egyptian heritage. Summary of Responsibilities: Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: * Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues * Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards * Actively share ideas, opinions and suggestions in daily shift briefings * Ensure all kitchen Colleagues are aware of standards and expectations * Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback * Continually strive to improve food preparation and presentations * Maintain proper rotation of product in all chillers to minimize wastage/spoilage * Have full knowledge of all menu items, daily features and promotions * Ensure the cleanliness and maintenance of all work areas, utensils, and equipment * Follow kitchen policies, procedures and service standards * Follow all safety and sanitation policies when handling food and beverage * Other duties as assigned !*!Qualifications: * Previous experience in the Culinary field required * Journeyman’s papers or international equivalent required * DiplomaCertification in a Culinary discipline an asset * Computer literate in Microsoft Window applications an asset * Strong interpersonal and problem solving abilities * Highly responsible & reliable * Ability to work well under pressure in a fast paced environment * Ability to work cohesively as part of a team * Ability to focus attention on guest needs, remaining calm and courteous at all times Physical Aspects of Position (include but are not limited to): * Constant standing and walking throughout shift * Frequent lifting and carrying up to 30 lbs * Occasional kneeling, pushing, pulling, lifting * Occasional ascending or descending ladders, stairs and ramps Visa Requirements: Must be eligible / permitted to work in Egypt APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit www.fairmontcareers.com to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist! ABOUT FAIRMONT HOTELS & RESORTS At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits! !*!Qualifications: * Previous experience in the Culinary field required * Journeyman’s papers or international equivalent required * DiplomaCertification in a Culinary discipline an asset * Computer literate in Microsoft Window applications an asset * Strong interpersonal and problem solving abilities * Highly responsible & reliable * Ability to work well under pressure in a fast paced environment * Ability to work cohesively as part of a team * Ability to focus attention on guest needs, remaining calm and courteous at all times Physical Aspects of Position (include but are not limited to): * Constant standing and walking throughout shift * Frequent lifting and carrying up to 30 lbs * Occasional kneeling, pushing, pulling, lifting * Occasional ascending or descending ladders, stairs and ramps Visa Requirements: Must be eligible / permitted to work in Egypt APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit www.fairmontcareers.com to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist! ABOUT FAIRMONT HOTELS & RESORTS At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits! Colleague Colleague Full-time Full-time Rotating / Shift Work Rotating / Shift Work Ongoing Ongoing HLT00016 HLT00016 false 75160 75160 true 75160 false Submission for the position: Chef De Partie - (Job Number: HLT00016) false 75160 false true https://frhi.taleo.net/careersection/jobdetail.ftl?job=75160&lang=en Chef De Partie true ';