in reply to (jcwren) Re: (3) On sushi:
in thread On sushi:

I would guess horseradish with a thickner and green food dye.

Scott
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Re5: On sushi:
by belg4mit (Prior) on Jun 25, 2002 at 21:37 UTC
    If so not your garden variety horseradish. I abhor sushi, but have had wasabi and it was nothing like the horesradish I've had.

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