in reply to Favorite Cheese

Yikes. No Brie? Impossible!

No Double Gouchester? No Blue!?

Or at least Gorgonzola?

Cheddar is fine, but I'm not sure that wine cheddar or a nice eight-year would qualify as mere "cheddar".

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Re: Re: Favorite Cheese
by Anonymous Monk on Feb 18, 2003 at 21:19 UTC
    Ahhhhhhhhh....Stilton, Gorgonzola, or for a little mix it up there's this huntsman cheese at the local whole foods market it has three layers of stilton varying degrees of ripeness interspersed with layers of a buttery cheddar. sigh.....
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