Homebrewing isn't necessarily about a lack of good microbrews in your area. Just because there are tons of good restauraunts within a few miles of my mother's house doesn't mean she isn't still going to whip up a delicious home-cooked meal.
In any case, I've never brewed anything myself, but used to play "brewmaster's assistant" back when my old roommate brewed. Good stuff.
-s. | [reply] |
I concur, when I started brewing it was because I lived in Oklahoma and the choices were pretty much Miller, Bud or Coors.<p.
Over the years, with microbrews becoming more available the choices have grown considerably but I still brew periodically because there is nothing quite like enjoying the fruits of one's own labors.
| [reply] |
I would have to agree! though I am not a veteran brewer myself and have only brewed a few batches I much more enjoy the beer I have made, even if it is only because I have took part in the process of turning those wonderful ingredients into the beverage of choice, (for me that is!).
~Dan
| [reply] |