This is a perfect job for Tie::File, along with an array slice. Note that the @file array holds the file open, so if you change the array in any way, you'll also modify the file live-time. If you aren't editing the file, best to take a copy of the tied array, then untie @file before doing any processing.

use warnings; use strict; use Tie::File; my $file = 'a.txt'; my $num_headers = $ARGV[0]; my $num_footers = ++$ARGV[1]; tie my @file, 'Tie::File', $file or die $!; my $stop = scalar @file - $num_footers; my @section = @file[$num_headers..$stop]; untie @file; print "$_\n" for @section;

Input file:

h1 h2 data more data even more data blah f1 f2 f3

Result:

$ ./header.pl 2 3 data more data even more data blah

-stevieb


In reply to Re: More efficient way to exclude footers by stevieb
in thread More efficient way to exclude footers by babysFirstPerl

Title:
Use:  <p> text here (a paragraph) </p>
and:  <code> code here </code>
to format your post, it's "PerlMonks-approved HTML":



  • Posts are HTML formatted. Put <p> </p> tags around your paragraphs. Put <code> </code> tags around your code and data!
  • Titles consisting of a single word are discouraged, and in most cases are disallowed outright.
  • Read Where should I post X? if you're not absolutely sure you're posting in the right place.
  • Please read these before you post! —
  • Posts may use any of the Perl Monks Approved HTML tags:
    a, abbr, b, big, blockquote, br, caption, center, col, colgroup, dd, del, details, div, dl, dt, em, font, h1, h2, h3, h4, h5, h6, hr, i, ins, li, ol, p, pre, readmore, small, span, spoiler, strike, strong, sub, summary, sup, table, tbody, td, tfoot, th, thead, tr, tt, u, ul, wbr
  • You may need to use entities for some characters, as follows. (Exception: Within code tags, you can put the characters literally.)
            For:     Use:
    & &amp;
    < &lt;
    > &gt;
    [ &#91;
    ] &#93;
  • Link using PerlMonks shortcuts! What shortcuts can I use for linking?
  • See Writeup Formatting Tips and other pages linked from there for more info.