The basic traditional ingredients are oil, eggs and salt. Then you add lemon juice or vinegar, and seasonings like paprika or mustard powder to taste. And it needs to be refrigerated.

If you're squirting it from a plastic bottle, and it looks like jelly and tastes like acid, then it is not proper mayonnaise. Or it's gone off :-)

In reply to Re: Re: Fries are best with... by trantor
in thread Fries are best with... by vroom

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