I am no expert on sushi, but I have been told that most wasabi in typical sushi houses is not *true* wasabi. Apparently true wasabi commands an extremely high price, somewhere around $300USD an ounce. I remember being told what was used as wasabi, but not what they said.

Anyone know anymore about this?

Update: wil pointed me to this site about wasabi. Interesting information.

--Chris

e-mail jcwren

In reply to (jcwren) Re: (3) On sushi: by jcwren
in thread On sushi: by jcwren

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