I find that the best-tasting slices are the thin ones. The kind that just melt in your mouth. So with that in mind, here's a simple japh demonstrating just one of perl's many cool features... slices!!
@j=@a=@p=@h= qw/ J u s t A n o t h e r P e r l H a c k e r . /; print (((((@j)[-22..21],q, ,)[-45..44])[0,23,47,70,44]), ((((((@a)[-7..10])[-18..17]),q, ,)[-8..-1]), (((((@p)[-8..11])[0,-1])[-2..1])[1,2]))[-10..-2,-5..-4,-1], ((((((@h),q, ,)[11..22])[-8..2])[9,10,6,7,0..3])[-5..2]));
You know, Perl has so many great features. You might just say it's the best thing since... well... that other sliced stuff. ;)

-Bird

p.s. This is much more obfun than obfu, don't expect it to warp your brain much. I mean, gimme a break, I whipped it up while listening to my company's somewhat underwhelming investors conference call... *sigh*


In reply to Sliced Perl by Bird

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