Ouch! That's a pretty bad selection, and one that doesn't mean much to non-USians. Missing is any cheese that actually deserves the name: Roquefort, moldy and salted, Pecorino, so good with Rucola and Bresaola, Camembert (not the kind you bake), Munster, the real one, extra-stinky...

So ys, definitely other, it should even be others.

In reply to Re: Favorite Cheese by mirod
in thread Favorite Cheese by vroom

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