Howdy!

One can argue that gjetost (literally, "goat cheese") is not truly cheese. It is just milk that has been condensed down to sludge. Really stiff sludge. Yummy sludge.

Anyhow, I've lately become very fond of Manchego, which is showing up in the warehouse stores now. Spanish sheep's milk cheese, aged. Very yummy with guava paste.

yours,
Michael

In reply to Re: Re: Re: Favorite Cheese by herveus
in thread Favorite Cheese by vroom

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