Even with spaghetti costing over a dollar a pound you still don't want to straighten it all out, clean it all up, check each strand, and put it in a new package; because no matter how well you do all that it still won't be like new. Thank you for not making that an option.

Backing away is a cowardly, or sensible, reaction.

If that is not possible refrigeration is needed.

If it is beyond freezing, throw it out with the moldy quacamole.

Only serious.

Be well,
rir

In reply to Re: Spaghetti code... by rir
in thread Spaghetti code... by davido

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