Microbrewery! Not to drink so much but to brew up some beer!

UPDATE: Official entry for this recipe with the home brewer's website

Beer Recipe

Yield: 10 gallons
QTYIngredientNotes
25lbsTwo Row Malt
2lbsBelgian Biscuit
2lbs40L Crystal
2lbsBelgian Candi Sugar
2 ozSaaz HopsBittering
2 ozSaaz HopsAroma
2 ozGingerAdd last 15 minutes of boil
2 ozBitter Orange PeelAdd last 15 minutes of boil
Mash grains at 154F for 60 minutes, mash out at 165F and sparge. Vorlauf until wort runs clear and rinse grains for 12-15 gallons of wort. Add candi sugar and bring to a rolling boil and add bittering hops, boil for 60 minutes. Last 15 minutes of the boil add spices and aroma hops. Cool to 80F and add yeast. Belgian ale yeast works best. (Wyeast #1214)

Ferment for one week or until fermentation ceases visible activity. Add two cups of DME to 1 quart of water and boil. Rack off half the beer to a bottling bucket and add half the sugar mixure. Add 1 packet of champagne yeast to bottling bucket and mix well. Bottle in 750ML Belgian Ale Bottles, cork and tie shut with wire bales. Repeat with other half of the beer

Allow to bottle condition for another six weeks before opening first bottle.

Enjoy!


In reply to Re: A PerlMonk's favorite vacation destination: by blue_cowdawg
in thread A PerlMonk's favorite vacation destination: by davido

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