Well, for those interested, even if it is completely off topic --

If you're lazy like I am, and have the necessary gadgets -- place everything in a blender, give it a whirl, then let it sit for ~ 20 minutes (usually, I do this while I'm broiling a steak). Place the beef drippings (or oil), in a pan, and give it a few minutes to heat in the oven (~400F)... pull out the pan, dump in the batter, then put it back in the oven 'till it's golden.

In reply to Re^4: I take this poll by jhourcle
in thread I take this poll by Corion

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