I voted for Julia Child, but before I had a TV, there was Better Homes and Gardens Cookbook in a loose leaf binder, long lost, and the now tattered copy I still use of The Joy of Cooking ©1964 that got me through graduate school in the early 1970s.

In reply to Re: I mostly learned to cook from: by kgraff
in thread I mostly learned to cook from: by tye 

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