Or the time she dropped the lamb roast on the floor:

"Oooops, (chortle chortle) I'll just pick it up and pop it back in" (while hastily shoving the whole kit and kaboodle into the oven and grabbing the one prepared earlier).

I think she'd been hitting the sherry or vino a bit hard that day.

(And I'm a kiwi, so she made it that far. The only other one I've heard of is Martha Stewart)

In reply to Re^3: I mostly learned to cook from: by billie_t
in thread I mostly learned to cook from: by tye 

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