I'm amazed noone said saignant yet. My fav way. Translated as "rare", "underdone", or (ther literal version) "bleedy". The meet just momentarily hits the pan to get a nice brown touch, but the inside still nicely bleads. Yummie!

BTW no dressing for me, just a bit of (black) pepper and some (sea) salt.


Enjoy, Have FUN! H.Merijn

In reply to Re: How I like my steak: by Tux
in thread How I like my steak: by Petruchio

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