I think you're better off using a socket based approach. Then you'll have a separate file handle for every connection. By closing and re-opening the pipe you introduce a race condition and (at the very least) run the risk of causing SIGPIPE signals to be sent to the client processes. (And maybe this is what is happening since your clients are logging the message being sent before writing it to the pipe.)

That said, does this work for you?

open FH, "<pipe" or die "open failed; $!\n"; my $buf; while (1) { my $nr = sysread(FH, $buf, 1024, length($buf)); while ($buf =~ s/^(.*?)\n//) { process_line($1); } sleep(1); } close(FH);
I haven't yet found out how to make the sysread call blocking, but if I do I'll let you know.

In reply to Re^3: IPC via named pipes, losing some messages by pc88mxer
in thread IPC via named pipes, losing some messages by ftumsh

Title:
Use:  <p> text here (a paragraph) </p>
and:  <code> code here </code>
to format your post, it's "PerlMonks-approved HTML":



  • Posts are HTML formatted. Put <p> </p> tags around your paragraphs. Put <code> </code> tags around your code and data!
  • Titles consisting of a single word are discouraged, and in most cases are disallowed outright.
  • Read Where should I post X? if you're not absolutely sure you're posting in the right place.
  • Please read these before you post! —
  • Posts may use any of the Perl Monks Approved HTML tags:
    a, abbr, b, big, blockquote, br, caption, center, col, colgroup, dd, del, details, div, dl, dt, em, font, h1, h2, h3, h4, h5, h6, hr, i, ins, li, ol, p, pre, readmore, small, span, spoiler, strike, strong, sub, summary, sup, table, tbody, td, tfoot, th, thead, tr, tt, u, ul, wbr
  • You may need to use entities for some characters, as follows. (Exception: Within code tags, you can put the characters literally.)
            For:     Use:
    & &amp;
    < &lt;
    > &gt;
    [ &#91;
    ] &#93;
  • Link using PerlMonks shortcuts! What shortcuts can I use for linking?
  • See Writeup Formatting Tips and other pages linked from there for more info.