Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.

Or on more modest days: eggs, toast, baked beans, sausage, mushrooms, tomoato, cheese, and vegemite, served with coffee.

Paul Fenwick
Perl Training Australia

In reply to SPAM - The breakfast of champions by pjf
in thread The breakfast of champions is... by blue_cowdawg

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