160C or 150C is a much better temperature for something like a roast.

Eeeeeewww! Then it would be cooked all the way through! That would be horrible.

Seared on the outside, rare in the middle. It is The One True Way.

:)

• another intruder with the mooring in the heart of the Perl

In reply to Re^2: So it's homework - so what? by grinder
in thread So it's homework - so what? by tachyon

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