A classic opportunity for the flip-flop operator.

A bit tricky ... Until you reach BEGIN CERTIFICATE, the if{} is false, so we don't save the lines we read, but @extract is empty, so we continue around the loop. Once we reach the interesting region, we save the lines, and short-circuit the loop to continue reading. After we reach the end, the array has a size, so it is boolean true, and the loop terminates.

open my $file, '<', $filename or die "Could not open $filename $!.\n"; my @extract; FILE: while (<$file> ) { chomp; if ( /BEGIN-CERTIFICATE/ .. /END-CERTIFICATE/ ) { push @extraction, $_; next FILE; } last $FILE if @extract; }

As Occam said: Entia non sunt multiplicanda praeter necessitatem.


In reply to Re: How to slurp up multi lines between two markers by TomDLux
in thread How to slurp up multi lines between two markers by symgryph

Title:
Use:  <p> text here (a paragraph) </p>
and:  <code> code here </code>
to format your post, it's "PerlMonks-approved HTML":



  • Posts are HTML formatted. Put <p> </p> tags around your paragraphs. Put <code> </code> tags around your code and data!
  • Titles consisting of a single word are discouraged, and in most cases are disallowed outright.
  • Read Where should I post X? if you're not absolutely sure you're posting in the right place.
  • Please read these before you post! —
  • Posts may use any of the Perl Monks Approved HTML tags:
    a, abbr, b, big, blockquote, br, caption, center, col, colgroup, dd, del, details, div, dl, dt, em, font, h1, h2, h3, h4, h5, h6, hr, i, ins, li, ol, p, pre, readmore, small, span, spoiler, strike, strong, sub, summary, sup, table, tbody, td, tfoot, th, thead, tr, tt, u, ul, wbr
  • You may need to use entities for some characters, as follows. (Exception: Within code tags, you can put the characters literally.)
            For:     Use:
    & &amp;
    < &lt;
    > &gt;
    [ &#91;
    ] &#93;
  • Link using PerlMonks shortcuts! What shortcuts can I use for linking?
  • See Writeup Formatting Tips and other pages linked from there for more info.