Anyone see anything wrong with this approach? I've been using it for a while...
sub SendEmail { my ($to,$from,$subject,$msg) = @_; my $host = '192.168.193.10'; # your mailhost if ($to) { use Net::SMTP; $smtp = Net::SMTP->new($host); $smtp->mail($from); $smtp->to($to); $smtp->data(); $smtp->datasend("From: $from\n"); $smtp->datasend("To: $to\n"); $smtp->datasend("Subject: $subject\n"); $smtp->datasend("\n"); $smtp->datasend("$msg\n"); $smtp->dataend(); $smtp->quit; return(1); } else { return(0); } }
The error cases could use some improovement, I know... But, HTH!

UPDATED (ala Slashdot):
Sorry about this post, it doesn't reply the asked question...
I guess I just got carried away.

#!/home/bbq/bin/perl
# Trust no1!

In reply to Re: Getting Filehandle from Mail::Mailer by BBQ
in thread Getting Filehandle from Mail::Mailer by tony

Title:
Use:  <p> text here (a paragraph) </p>
and:  <code> code here </code>
to format your post, it's "PerlMonks-approved HTML":



  • Posts are HTML formatted. Put <p> </p> tags around your paragraphs. Put <code> </code> tags around your code and data!
  • Titles consisting of a single word are discouraged, and in most cases are disallowed outright.
  • Read Where should I post X? if you're not absolutely sure you're posting in the right place.
  • Please read these before you post! —
  • Posts may use any of the Perl Monks Approved HTML tags:
    a, abbr, b, big, blockquote, br, caption, center, col, colgroup, dd, del, details, div, dl, dt, em, font, h1, h2, h3, h4, h5, h6, hr, i, ins, li, ol, p, pre, readmore, small, span, spoiler, strike, strong, sub, summary, sup, table, tbody, td, tfoot, th, thead, tr, tt, u, ul, wbr
  • You may need to use entities for some characters, as follows. (Exception: Within code tags, you can put the characters literally.)
            For:     Use:
    & &amp;
    < &lt;
    > &gt;
    [ &#91;
    ] &#93;
  • Link using PerlMonks shortcuts! What shortcuts can I use for linking?
  • See Writeup Formatting Tips and other pages linked from there for more info.