Breakfast to me is usually a glass of orange juice 6 days a week, porridge on Saturdays when I get the children up. My daughter love porridge too.

The "Whole South African" though is the breakfast of champions (well until the MI anyway).

Juice

Fresh fruit

Pap (maize porridge, often made with milk for breakfast and smooth)

Bacon, Eggs, Sos, Steak, (Black pud, White pud my additions), Beans, Hash Brown sort of thing with sweetcorn in.

Toast and Marmalade/Jam.

Coffee

Actually this might be the light version.