No Nigella Lawson? My parents taught me to cook, but Nigella's ice cream sans machine (actually Honey semifreddo, but we used chocolate instead of honey) made in the freezer without stirring was a life saver in South Africa where "Frozen Dessert - made with vegetable fat" is as close we could find to ice cream. If you want the recipe look in Forever Summer.

Phil

The Gantry Web Framework Book is now available.

In reply to Re: I mostly learned to cook from: by philcrow
in thread I mostly learned to cook from: by tye 

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