Oh man, there's this technology called search engines? Searching for "egg separator" yields a page on Amazon. I'm sure you'll find a solution there.

We now return you to your regularly scheduled program on the Perl programming language.

Also, egg-white and egg-yolk are more easily separated after preparation. For instance, you could fry your egg, then when done, use a chefs ring to cut away the egg-yolk.

Or you could just not eat the egg-yolk.

They also sell egg whites in cartons. Look for them in your grocer's dairy section :-)

Marginal Perl Content: my @whites = grep /white/, @eggs;