in reply to I really like egg whites.

You could buy powdered egg-whites.

Also, egg-white and egg-yolk are more easily separated after preparation. For instance, you could fry your egg, then when done, use a chefs ring to cut away the egg-yolk.

Or you could just not eat the egg-yolk.

Replies are listed 'Best First'.
Re^2: I really like egg whites.
by runrig (Abbot) on Jan 13, 2009 at 17:35 UTC
    They also sell egg whites in cartons. Look for them in your grocer's dairy section :-)

    Marginal Perl Content: my @whites = grep /white/, @eggs;

[reply]
[d/l]

In Section The Monastery Gates