You could buy powdered egg-whites.

Also, egg-white and egg-yolk are more easily separated after preparation. For instance, you could fry your egg, then when done, use a chefs ring to cut away the egg-yolk.

Or you could just not eat the egg-yolk.

In reply to Re: I really like egg whites. by JavaFan
in thread I really like egg whites. by EvanCarroll

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