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Marmite (at least in New Zealand) is pretty much just Vegemite with added sugar.

I have a friend doing a PhD in marmite (no, really) who would disagree :) though if true it would probably explain why I prefer it :P I've always found that the texture of vegemite reminds me of a cross between petroleum jelly and wax which perhaps helps to explain my aversion..

The more important thing though is: do you salt your porridge?

Yes, I certainly do---though the most essential ingredient for me is raisins (fresh fruit like rasberries or blueberries would be nice, but it's usually not practicable for me). Yum :)

........
Those are my principles. If you don't like them I have others.
-- Groucho Marx
.......

In reply to Re^4: The breakfast of champions is... Vegemite by why_bird
in thread The breakfast of champions is... by blue_cowdawg

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